Charleston

Last week, Al and I decided to go on a mini Southern road trip. We were in Florida, so we drove up the coast on a Friday evening, stopping in Savannah for dinner, and then ending up in Charleston, South Carolina. I had heard lots of good things about Charleston and I had a vague idea of what it would be like before we got there. Despite managing to resist the siren call of the new Bravo monstrosity Southern Charm, which is filmed in Charleston, I still gleaned the general idea of the place. I expected waterways, men wearing polo shirts tucked into colorful shorts, women wearing sundresses, champagne, hanging creepers (the plant!), cobblestones, grits, and general genteelness. I was not disappointed.

Hi, we’re in Charleston.

Now, I’m going to be honest with you right off the bat: most of our Charleston trip was spent eating. I recommend, if you care to visit Charleston, that you spend most of your time eating, as well, because the food there is really good. The rest of your time you can spend admiring the Spanish moss and going on a ghost tour (more on that in a minute). But if you don’t want to read about all of the things we ate in Charleston, you might want to skim this post. Forewarned is forearmed!

Scrambled eggs at Two Boroughs Larder

Al and I got into town late on Friday night and he had to work on Saturday morning, so we started our adventure with a late brunch on Saturday afternoon. We ate at the delightful Two Boroughs Larder, so named because it’s situated in the cool, laid-back Cannonborough/Elliotborough neighborhood. The restaurant, like the neighborhood, is cool and hipstery and feels very local. There were families eating with their kids, older people out for breakfast, and, I suspect, a few dorky tourists like us. Al had a chicken boudin blanc sandwich and I had scrambled eggs. Yum. Also, Al had this beer:

Blonde Bombshell

Later, we wandered around the city a bit, killing time before our dinner reservation. We went down to the water and took pictures, stopped at a bar to sit outside and watch The Kentucky Derby on a big screen, and admired Charleston’s wealth of skinny old houses and elegant gardens. 

We ate dinner at Cypress, where we split a cheese plate and a giant “steak presentation for two” (and what a presentation it was!).

Cheese plate at Cypress (with real honeycomb)

After dinner, we had the awesome idea of signing up for a Charleston ghost tour, and it was so much fun! A guy named Roy, a South Carolinian with a history degree and a flair for the dramatic, led us around town, explaining various “hauntings” along the way. It was delightful. I don’t believe in ghosts, as a general rule, and neither does Al, but we both got a big kick out of Roy and his practiced delivery of various spooky Charleston stories. There were a lot of stories that began, “Now, a friend of mine…” We both agreed that Roy subscribes to the Keith Morrison school of narration: lots of dramatic pauses and “well”s thrown in for added gravitas. It helped, I think, that we were both reasonably tipsy throughout the tour (as were the five other people who attended), because it allowed us to suspend our credulity and just enjoy Roy’s creepy tales of vengeful Charleston ghosts. I highly recommend doing a ghost tour with Roy’s company if you’re in town; Al and I both agreed it was the most fun thing we did in Charleston (besides shoving food into our faces).

First course at Husk

The next day, we stopped for brunch at Husk, a Southern restaurant situated in a beautiful old mansion house. Husk had really good food but they also had really good presentation. I especially loved the beautiful wooden salad plates, earthenware cups, and canvas serving bowls.

Mm, biscuits.

After brunch, Al and I checked out the old Unitarian graveyard, which is supposedly haunted (along with everything else in Charleston, according to Roy). It was gorgeous, full of stately trees with ghostly Spanish moss hanging from their boughs and old gravestones overrun by flowering plants.

Gravestone at Unitarian Church

After wandering around the graveyard, we had to get on the road and head back to Florida. I wished we had had an extra day in Charleston so we could have tried some of the other restaurants we heard about and spent more time wandering around the charming old neighborhoods. But I’m sure we’ll be back! Thanks, Charleston!