This weekend, fresh off my safari, I went back to the Drakensberg Mountains with Al and some of his McKinsey colleagues for a so-called “team weekend.” Based on past (semi-traumatic) experiences with McKinsey “teambuilding” “retreats,” I feared that this weekend would involve flow charts, PowerPoint, and small-group breakout sessions. To my relief, it just ended up being a weekend away — no brainstorming or teambuilding involved — that McKinsey paid for. Not bad!
We (that is, Al and I, his colleague Mattia and his girlfriend Isabella, and another McKinsey colleague, Martin) drove from Joburg on Friday afternoon, all five of us cramped into a tiny Suzuki Alto. In case you’re not familiar with the Suzuki Alto, it looks like this:
Don’t let the smiling faces of those Europeans fool you: the Suzuki Alto is not a good car. It is slow, cramped, and most definitely not suitable to seat five adults – and their luggage – comfortably. But we made it. Somehow.
We stayed at the somewhat grandly named Champagne Castle hotel, and it was a mixed bag.
Good things about the Champagne Castle:
- Very close to the mountains
- Decent buffet with a good cheese selection
- Meals included in price
- Many interesting animals on the grounds (including peacocks, parrots, and baboons).
Bad things about the Champagne Castle:
- Neither a castle nor filled with champagne
- Confusing and unnecessary “dress code” enforced: no shorts or “slipslops” after 6 pm – unclear if this prohibition also applied to one’s room, but we decided to chance it. Also, what are slipslops?
- Spa was booked until Monday, and also did not appear to be open/actually a spa
- Many “strictly enforced” rules about checkout time, attire, meal seating, etc. – one must always be on one’s guard at the Champagne Castle
- Internet only available in “internet hut” on grounds
- No fitness center
- Shrieking parrots, marauding baboons
We were baffled by the many and varied rules enforced at the Champagne Castle, and decided that the boss, an affable Belgian who checked in on us multiple times during each meal to make sure we were enjoying the fettucini alfredo, must have it in his head that “fancy” hotels involve dress codes and dinner bells and assigned seating, whether the guests find those things charming or not. Or else maybe the place is run by Nazis. I could see it going either way.
Apart from abiding by the Champagne Castle’s rigid code of conduct, we spent most of the rest of our time in the Drakensbergs sleeping, eating, and hiking.
On Saturday, we had planned to do a four-hour hike that ended up turning into a seven-hour death march because the guy in charge of the map sort of didn’t know how to read a map. But we made it back, seven long hours later, a little worse for the wear and extremely hungry, but alive. Then we pigged out on buffet food, so it was all good.
It was a nice weekend, overall, but it’s refreshing to be back in Joburg. I haven’t really been able to work for a month, so I’m looking forward to bearing down and getting a lot done this week. I do love traveling, but you know what they say: the best part about traveling is coming home.