Last night, we got back from our whirlwind trip to Ottawa, DC, and DF, and boy, were we tired. Al calculated that our total flying time for this trip was 54 hours, with at least six additional hours of airport time (looking at you, Dulles, you monster), which means we traveled an average of five hours for each day of our trip. Yikes. But you know what? It was SO worth it. We had so much fun, and we packed each day to the gills with friends and family, which was the whole point of this North American adventure.
Here, in brief, is what we got up to on each leg of our trip.
Ottawa
In Ottawa, we attended the lovely wedding of Tom and Kristy. Tom is one of Al’s closest friends from high school in Canada, and Al was a groomsman in the wedding, which ended up meaning zero responsibilities and lots of perks for him and his fellow groomsmen, since the bride and her attendants were totally on top of things. Lucky guys.
Al and me at the wedding – Brittania Yacht Club, Ottawa
The beautiful bride and handsome groom
We were lucky enough to hang out with the newlyweds and some other friends after the wedding and we also got to spend quality time with Al’s brother Calum and his adorable cat, Mick Jagger. This cat is seriously The Cutest. Look at these photos of Jaggy and her lion haircut and look me in the eye and tell me she is not the CUTEST cat in the world. I dare you.
Watching the Real Housewives of Orange County
Chillin’
All in all, Ottawa was fun and relaxing, and after five years of visits to the city, I finally got to see it not covered in a solid foot of snow and ice. It’s much nicer in the summer (and I can go running without my ipod literally freezing!).
DC
In DC, our main goals were to see as many of our friends as possible, and to buy things. Well, maybe that second one was just my goal, but I succeeded handsomely! I pretty much raided Forever 21, snatching up anything vaguely nautical, including a pair of not-so-vaguely-nautical sailor shorts. I wore them to the bar to meet our friends, and as we were walking there, I asked Al, “Am I too old to wear these?” He said no, but I’m still not sure. I sort of just choose to ignore the whole “21” admonition built into Forever 21. I think it should be renamed Forever 30-ish, so ladies like me can feel good about buying cheap clothes there. Anyway. DC was great! We saw lots of people, ate lots of good food, and enjoyed the hot, muggy weather and low-level chaos that makes DC DC.
DC breakfast
Seeing our friend Tanya at The Passenger. Note my nautical attire.
DF (Mexico City)
The final stop on our North American tour was Mexico City, where we attended the beautiful wedding of Anna and Íñigo. Anna is one of my closest law school (and DC) friends, and she and Íñigo are some of our favorite people to go salsa dancing with. Their wedding was held at a gorgeous museum called El Museo Franz Mayer, in the heart of Mexico City, and included awesome food, tiny jugs of Mezcal, and lots of salsa dancing. So much fun.
At the wedding
While in El DF, Al and I also got up to some sightseeing. We were staying at a hotel in a very hipstery neighborhood called La Roma. Just how hipstery was it? Well, our first night there, we went to a Japanese restaurant where people sat outside on kegs and a wandering gypsy band played klezmer music as we ate, so… you tell me. Also, Al wore this, just to blend in:
Just hanging out in La Roma.
We also spent an afternoon sightseeing near the Zocalo, downtown, where we wandered around the Templo Mayor, the ruins of a prominent temple in the Aztec capital of Tenochtitlan (right on top of which the Spanish built Mexico City — how considerate of them). I was especially interested in seeing the Museo del Templo Mayor, where they keep such gory Aztec relics as “face knives” and other accoutrements related to human sacrifice. It was fun to celebrate the part of my heritage that involves ripping out people’s still-beating hearts and sacrificing them to the sun god. You know how it goes.
Stone skulls, Museo del Templo Mayor
Cool door
Me and a giant Mexican flag
Helpful pamphlets at the Cathedral downtown. Our favorite (not pictured) was “100 questions for a Mormon.”
We also ate lunch at Pujol, number 17 on the current list of the world’s 50 Best Restaurants. We were expecting great things from Pujol, but we walked away a bit underwhelmed, for a few reasons. First of all, if lunch is going to cost $260 USD, you want it to be spectacular. Not just good, but spectacular. Lunch at Pujol, though, was just okay. Some of the dishes were superlative (for example, their reimagined tres leches dessert was to die for), but others were just meh, and still others were downright, well, gross. Okay, so maybe I’m not the most adventurous eater, and call me old-fashioned, but if I’m eating at a fancy restaurant, I don’t want to be eating ant larvae. Yet, guess what I ate at Pujol? An ant larvae taco. (Note to self: next time, after lunch, don’t google the taco ingredients you didn’t understand. Escamoles are not a vegetable, turns out). We also ate a soup made out of ants. Which begs the question: was there a sale on ants at the market that morning, or were they just messing with us? Or both? Also, I could have done without the fried frog leg, bone still in, which was one of the courses. Blech.
But, some of the dishes were nice (and photogenic).
Delish dessert
Very tiny, very expensive, very cute fish taco
After our Pujol experience, Al and I decided we’re kinda done with tasting menus for a while. Especially considering that the rest of the food we ate in Mexico was outrageously good (and affordable). I wanted to stuff tacos and queso fresco and frijoles in my bag and bring it all back to South Africa, the land where they think this is an example of authentic Mexican food:
“Da border?” Really, South Africa?
So, now we’re back in Joburg, it’s freezing cold (I’m wearing a hat indoors), and I’m missing the sunny climes of my home continent. I’m really glad we took our trip, because it was a great reminder of the wonderful people (and food, and public transportation, and cheap clothing) that we have to look forward to when we eventually move back to the US. For now, though, I’m going to enjoy my remaining time here in SA by eating a lot of steak and biltong.
Hasta luego!
