(Cook) book review: Everyday Detox, by Megan Gilmore
As someone who’s naturally suspicious of the word “detox” outside of the context of recovery from alcohol and drug addiction, I was a bit trepidatious when I first received Megan Gilmore’s cookbook, Everyday Detox. I think “detox” — as in, clearing one’s body of “toxins” — is one of those woo-woo concepts that doesn’t actually have any basis in science, and my hackles go up when people talk about “detox diets,” because what does that even mean? But, in paging through Gilmore’s book, I saw that there was a whole chapter devoted to “liquid nourishment,” and, being a smoothie fanatic, I couldn’t resist trying some of her recipes right away, pseudoscience or no! (Also, to be fair, Gilmore explains her “detox” philosophy in the beginning of her book by saying that she’s in favor of consuming fresh, whole foods, rather than packaged foods that are “loaded with preservatives and chemicals,” which is reasonable, and not what I typically associate with the word “detox”).
A creature of habit, I make almost the exact same smoothie for lunch every day, which I like, but I needed to shake things up (pun very much intended!). I cracked open Everyday Detox and started with the Chocolate Chia Shake, which is gluten free, dairy free, soy free, egg free, and vegan (none of which are dietary requirements for me, but nice to know). This recipe did require a trip to the local fancy grocery store to purchase chia seeds and raw cacao nibs, but, as it turns out, the investment was totally worth it because this sucker was DELICIOUS. Even my mother, a professed hater of dates, liked this shake, and one of its main ingredients is dates. That’s how good it was! Emboldened, I moved on to the Banana Nut Protein Shake, which knocked my socks off. Despite involving several handfuls of spinach and two tablespoons of hemp hearts (?), it was rich and tasty and satisfying. I loved every sip.
I haven’t yet had a chance to try any of the non-liquid recipes in the book. I will admit that the names of some of the dishes have me a little gun-shy (whenever I see a recipe for “rice,” in quotation marks, I get nervous), but given how phenomenal the two recipes I’ve tried so far have been, I think I need to put my skepticism aside and try more of the ideas in Everyday Detox. I’m looking forward to giving the Peppermint Fudge Bars a whirl, and the Salt And Vinegar Brussels Sprouts also sound delicious. Overall, I’d recommend this book for those looking for healthy, fresh meal ideas who aren’t put off by a few hemp hearts here and there.