Tag: food (Page 3 of 4)

Sorrento and the Amalfi coast

As I mentioned a few days ago, Al and my parents and I went to Italy for Christmas this year.  It was a big trip for a couple of reasons: first, it was a belated (by one year) celebration of my parents’ 40th wedding anniversary (wowza!), it was the first time I’ve spent Christmas with my parents since 2008 (and the first ever Christmas together for the four of us), and it was a chance for my dad to see the Motherland (literally – his mother was from Italy).  So we were all very excited, and Italy did not disappoint.

We all flew into Rome and met in the Fiumicino airport on Christmas eve day.  Then we rented a teeny-weeny rental car, apparently the only automatic in the entire country, which was so small that my parents had to sit in the back with suitcases and shopping bags on their laps, and we wedged the rest of the luggage in the rearview window.  Not the safest or most comfortable trip we’ve ever taken, but what are you gonna do?  Stuffed into our Ford Fiesta like sardines, we made the three-hour drive to Sorrento, which is a city south of Naples on the Amalfi Coast, and is frickin’ adorable.  To wit:

Sorrento street

Sorrento street

Sorrento waterfront

Sorrento waterfront

Sorrento main piazza

Sorrento main piazza

Sorrento street with Christmas decorations

Sorrento street with Christmas decorations (a bit blurry, sorry)

We loved Sorrento and spent most of our time there consuming delicious food.  Here are some pictures from our Christmas lunch, which we ate at a lovely, garden-like restaurant called O’ Perucchiano:

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My mom and me at lunch

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Dad and Al

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The restaurant

My lunch – amazing

We also sampled pizza, plenty of cappuccinos (cappuccini), Italian cookies, and gelato from a shop that has been frequented by the Pope.  Who knew the Pope even liked gelato?

During our three days in the Sorrento area, we wanted to see a bit of the surrounding environs, so on our second day, we took a drive up the Amalfi coast to Positano, which was stunning.  My dad couldn’t enjoy the sights because he was carsick from the winding roads, so my mom and Al and I trooped down to the waterfront to eat lunch and look at the variety of beautiful cats that live down there, getting fat off pasta donations from tourists.

Positano, viewed from above

Positano, viewed from above

Positano

Positano

Gatto

Gatto

Lunch in Positano

Lunch in Positano

The next day, we took a boat to Capri, a beautiful island that I remember loving when I went there as a ninth-grader on a school trip.  Turns out I wasn’t misremembering – Capri is lovely. We checked out the Roman ruins, Villa Jovis, at the tip of the island, which was a bit of a hike, but worth it.

Capri

Capri

Capri port

Capri port

Villa Jovis, Roman ruins

Villa Jovis, Roman ruins

Skinny tree

Skinny tree

Boat to Capri

Boat to Capri

Capri

Capri hillside

All in all, we loved Sorrento and the Amalfi coast. I think winter is the perfect time to go, because the weather is still nice (50’s-60’s), it’s sunny, everything’s open, and there aren’t the hordes of tourists that you get in the summer.  Highly recommended.

Next post up: Rome!

Wine tasting in Franschhoek

On Saturday, Al and I drove an hour outside Cape Town to Franschhoek (“French Corner” in Dutch), which is considered the food and wine capital of South Africa.  Our plan was to go wine tasting and also check out a few of the area’s restaurants.

 

The day started off cold and drizzly.  Our first stop was a restaurant/wine bar called, appropriately, Bread & Wine.  We got a charcuterie board/cheese plate and two glasses of wine (sauvignon blanc for Al, chenin blanc for me).  Yum.

Cheese plate number 1

Next, we headed to a winery called Leopard’s Leap, which looked from the outside like a cool, European library, and looked on the inside like a trendy boutique hotel that mated with a cool, European library.

The wine was pretty good but nothing to write home about (blogging doesn’t count).

Even though Al was driving and I was free to get as boozy as I wanted, I ended up dumping out most of my wine, since apparently the South Africans believe in very hefty tasting pours.  I think the girl at Leopard’s Leap must have served me the equivalent of 7 glasses of wine. Whoa, nelly.

I call this picture “Ghost Pillar”

After Leopard’s Leap, we checked out Rickety Bridge winery, which had the best wines we tasted all day.

The tasting system there was interesting: you sit down at a table, a waiter comes up, you tell him which wines you want to taste, and he brings them.

Theoretically, you could taste all the wines on the menu with no charge, but there seems to be an underlying assumption that you will purchase at least one bottle at the end.  We bought a couple of bottles to take home and our second cheese plate of the day.

Cheese plate number 2

Then, we headed to Grande Provence winery, which was in a really beautiful space and had an attached gallery full of contemporary South African art.  Pretty cool.

Gallery

Grande Provence tasting room

Statue

Our favorite part of Grande Provence was the fireplace.

Our last stop was The Kitchen, a restaurant attached to Maison winery.  Another very cool space.

Our hosts in Cape Town, Hillary and Alfred, had recommended The Kitchen for having great food, but when we got there (close to 4), the kitchen was closed and they were only serving – you guessed it – cheese plates.  So, we had our THIRD cheese plate of the day, plus two glasses of rose. Nom.

Cheese plate number 3

By the time we drove back to Cape Town, I was conked out in the car.  Al took a picture of me while I was sleeping and left me in the car to go show Hillary and Alfred. Thanks, honey.  I won’t post that one, but I’ll share this one instead:

Wine tasting makes us happy

Overall, I was impressed with the wine and food in Franschhoek, and it was a really beautiful, peaceful place.  As we drove around, we kept comparing the surroundings to other places: Sonoma, Krems an der Donau (Austria), even Virginia – but it was actually pretty unique. We both really loved it.

I think it’s safe to say we’ll be coming back here again.

Thanksgiving in Cape Town

Happy Black Friday! May none of you be trampled to death today and may you all enjoy many leftover-turkey-and-stuffing sandwiches!

Protea flowers, Cape Town

Al and I are in Cape Town. We came down yesterday morning and are staying at the beautiful home of Al’s former boss, Hillary, her husband, Alfred, their two sons, Boden (7) and Asher (16 months), and their two gentle Rhodesian Ridgebacks.  They live in a lovely, leafy Cape Town neighborhood full of flowering trees and narrow, quiet streets.

A nearby street

We spent the early afternoon yesterday hanging out with Hilary and Alfred and their kids and dogs, which was really fun.  Al gets along well with dogs and kids of all descriptions, which is one of the reasons I love him.

He’s a natural

Dexter

Yesterday afternoon, we also took a walk around the neighborhood and gaped at how gorgeous Cape Town is.  The weather is perfect – sunny, warm, and breezy during the day and crisp at night – and the vegetation is lush and green.  It actually really reminds me a lot of Northern California: the plants, the weather, the smell of the air (eucalyptus and flowering trees), the brown and green hills and clear blue skies — it all feels very familiar to me.  This morning, we went for a run in Kirstenbosch, a nearby National Botanical Garden that reminded me strongly of Golden Gate Park (except minus the creepy drifters living in the bushes).  I really love how green it is here.

View from a parking deck – looks like San Francisco (with a mountain)

Last night, Hillary and Alfred were kind enough to host Thanksgiving at their home for a large number of people, including many adorable kids.

Kidsgiving

Dinner was potluck style, and our contribution was the aforementioned labor-of-love/just-plain-labor pumpkin pie, plus two store-bought pies from Wooly’s, a few bottles of wine, and some salads.

La mesa

Others brought veggie dishes, bread, mashed potatoes, more wine, and, of course, TURKEY.  Everything was delicious.

My plate

We went around the table and said what we were thankful for.  This is my sixth Thanksgiving of being thankful for Alastair.  I’m also thankful for great friends and family, good health, and the opportunity to live in a new place and pursue my dreams.  Life is good, you know?

Thankful for this guy

The moment of truth of the night came for me at dessert, when my pie was served.  Luckily, it was a hit.  In order to verify that it was, in fact, delicious, I had to test several slices.  I approved.

Hillary and Alfred were wonderful hosts and it was fun meeting their group of friends here in Cape Town.  The only disadvantage is that now I don’t want to ever go back to Joburg. Sigh.

Tomorrow, the plan is to go wine tasting.  I’m feeling a little sick (sore throat, headache, etc.) but my disgusting boils are subsiding, so I’m optimistic.  I’ll report back soon.  Enjoy the rest of your long weekends!

Pumpkin pie

To take my mind off my many health woes, I spent this afternoon making a pumpkin pie from scratch. And I mean SCRATCH. Scritchety-scratch.  This was my first time making pumpkin pie, so I was going into this thing blind.  And, since canned pumpkin and pre-made pie crusts don’t exist in this country, I was forced to get sort of Helga Homemaker and make everything myself. And it went pretty well, until I dropped the pie.  But we’ll get to that in a sec.

The final product

The first hurdle I faced was figuring out how I was going to get pureed pumpkin.  A survey of local grocery stores and markets turned up nada on the canned pumpkin front.  This meant I would have to buy raw pumpkin and puree it myself.  Getting the pumpkin was not a problem: I found raw, cubed pumpkin at my local fruit/veg market. But to puree it, I needed a food processor or a blender. I had brought my amazing, blocky Cuisinart food processor from home, but it turns out that it requires 650 watts of power to run (this is a lot) and the largest step-down transformer we could find in Joburg only went up to 100 watts. Ruh-roh.  So, I was forced to buy the cheapest immersion blender I could find, instead.  While I was at it, I also bought a rolling pin and a pie tin.  Since I had already bought the other ingredients for the pie, I was set.

Next, I set about making the pumpkin puree-able.  Going off of this recipe, I popped my cubed raw pumpkin into the oven at 200 C for 45 minutes… but afterwards, the pumpkin was still pretty hard. I ended up leaving it in the oven for almost 90 minutes, until it was soft enough to smash with a fork.

Roasted pumpkin

While the pumpkin was cooking, I made my pie crust following this recipe (from a South African!), which turned out to be shockingly easy.  I felt so proud of myself, rolling the dough out with my new rolling pin.  I wanted someone to observe me doing this and say, “wow, look at you, rolling that dough like a pro!” but no one was there, and actually, I look terrible, so it’s probably best no one witnessed any of this process.

Dough, glorious dough!

When the pumpkin was finally cooked, I used my new immersion blender to puree it into velvety, orange goodness.

Aw yeah.

Then I added in the spices, evaporated milk, eggs, sugar, and vanilla extract, and poured that bowl of deliciousness into the pie shell, which I had flattened, more or less, onto the pie tin.

It was hard not to chug this. But I resisted.

Then I popped that baby into the oven at 170-200 C for about 45 minutes.  There was some mid-baking temperature adjustment because our oven is kinda wack.  I tested the pie’s doneness with a fork and when it was firm but moist, I slowly, painstakingly withdrew it from the oven, an oven mitt on one hand and a towel in the other.  I was inching it out of the oven when something – I’m still not sure what, but maybe a pie-stress-induced-seizure? – happened, and I dropped the pie.

NOOOOOOOOOOOO!!!!!!

It landed on the open oven door, praise Jesus (seriously) and did not flip over, but the side of it got kind of squashed.  Al was sitting out in the other room watching a show called “Space Mysteries” and eating gummies when he heard me scream in agony.  I then threw a really predictable type-A hissy fit about ruining my perfect pie.  Al tried to convince me it looked more “homemade” this way, and I appreciated the effort, but no.  It looked SO BEAUTIFUL before and now it’s ruined. RUINED, I tell you.  No one will love you now, pie!

It looked better before, I swear.

But I did taste a little bit of the filling that fell out, and daaaaaaang. It was good.  So it may not look perfect, but I’m hoping people will enjoy it tomorrow.  Inner beauty and all that.

Until then, happy Thanksgiving. I hope everyone has a joyous, turkey and stuffing filled day of family, friends, and food coma.

Neighbourgoods

No, I didn’t temporarily lose hold of my senses while trying to spell “neighborhoods” – Neighbourgoods is a fun, partially enclosed market in the central business district (CBD) of Joburg showcasing local merchants selling all manner of goodies: organic wine, raw chocolate, French cheese, thin crust pizza, empanadas, fresh baked bread, fruit smoothies, raw honey, homemade hummus, and the list goes on.  It’s a paradise for people like me and Al (i.e., gluttons).

Neighbourgoods is one of three places in Joburg that I’ve been told I simply “must” visit to experience vibrant city life in this city of malls and walls.  And it was very fun – but true city life, it’s not.  It was more a safe gathering place for hipsters, foodies, and people who enjoy a cold beverage on a hot day.  Al and I sort of fit into two out of three of these categories, if we’re being generous, so we enjoyed ourselves greatly.

We met up with one of my new friends here, Mare, and one of Al’s colleagues, Kitso, for some pizza, oysters, sparkling wine, beer, eggs benedict, and other delicious bites, including beetroot hummus, goat haloumi, and gelato.  We sat outside on the baking roof, ate, drank, and listened to music.  A very nice way indeed to pass a Saturday morning.

Gotta love this beer:

Now we’re back at the apartment, resting up and watching crime shows, until we head out again to watch the Harvard-Yale game somewhere tonight.

Enjoy your Saturdays!

Book review Tuesday: My Life in France (Julia Child and Alex Prud’homme)

As a writer, I feel that it’s part of my job to constantly read.  Which is good, because I would do this anyway.  Even during my law school and attorney days, after long days of reading dry-as-a-bone legal documents and cases, I’d come home and read fiction for hours. In fact, looking back over my twenty-five or so years of literacy, I can’t remember a single period where I wasn’t reading at least one book for pleasure. Simply put, I can’t imagine my life without good books.

In that spirit, and in the interest of keeping things spicy here on the blog, I am going to introduce the occasional book review.  I can’t promise the reviews will be weekly or even monthly, but I’ll try to write about books that struck a chord with me.

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Over the past few months of intensive international travel (first to Asia and now to Africa) involving long hauls on planes, I’ve torn through quite a few excellent books, some of which I’ll probably discuss here eventually.  But one of these books in particular struck just the right note of being inspiring, entertaining, and educational: My Life in France, by Julia Child and Alex Prud’homme.

My Life in France is Julia Child’s memoir, which she co-wrote with Prud’homme, her husband’s nephew.  It covers the early years of her marriage, when she and her husband Paul were newlyweds living in post-World War II Paris, all the way through Julia’s immense success as a cookbook writer and TV personality, to Paul’s death in 1994.

Along the way, Julia and Paul lived in a number of places thanks to Paul’s job as an exhibits officer for the US State Department, including Marseilles, Norway, Germany, and Washington, DC.  But it was Paris that stole their hearts.  It’s clear from Julia’s writing about her time in Paris that the city, even in its bedraggled state after the war, was her soul’s true home.  The city energized and inspired her. She loved the language, the people, the wine, and, most importantly, the food.

Julia started off as a novice in the kitchen and, inspired by the food in France, decided to teach herself to cook.  She describes the initial process this way:

Surrounded by gorgeous food, wonderful restaurants, and a kitchen at home –and an appreciative audience in my husband – I began to cook more and more.  In the late afternoon, I would wander along the quay from the Chambre des Députés to Notre Dame, poking my nose into shops and asking the merchants about everything.  I’d bring home oysters and bottles of Montlouis-Perle de la Touraine, and would then repair to my third-floor cuisine, where I’d whistle over the stove and try my hand at ambitious recipes, such as veal with turnips in a special sauce.

Eventually, Julia went on to the Cordon Bleu to receive her formal training.  She then began to collaborate with two Frenchwomen, Simone Beck and Louisette Bertholle, on a cookbook designed to teach American home cooks how to make French food (which later became Mastering the Art of French Cooking, which sits on my own bookshelf today).  The rest, as they say, is history, but it was great fun to read about how she made the transformation from home cook to famous chef, author, and television personality.  Part of the secret to her success, as it turns out, was good old-fashioned obsessiveness and attention to detail.  The lady did not give up until she was happy with the result, and it paid off.

What I loved most about this book – apart from its absolutely charming descriptions of day-to-day life in 1950s Paris and the mouthwatering dishes that Julia both created and consumed – was the picture it painted of Julia’s marriage to Paul.  They had a true partnership.  Paul encouraged Julia in her cooking, helping her to set up her kitchen at home and later to photograph her dishes for her cookbook manuscript.  And Julia supported Paul in his career, which was often frustrating and demoralizing.

They also had a tremendous amount of fun together, traveling the French countryside, cooking, eating, and enjoying each other’s company.  Julia describes traveling in Italy with her family, without Paul, and how different it felt from her trips with Paul:

Paul and I liked to travel at the same slow pace. He always knew so much about things, discovered hidden wonders, noticed ancient walls or indigenous smells, and I missed his warm presence.  Once upon a time I had been content as a single woman, but now I couldn’t stand it! . . . When we returned to Paris on May 3, I fell into Paul’s arms and squeezed him tight.

Julia and Paul’s annual Valentine’s Day card from their time in Germany

Julia and Paul both worked hard but also greatly valued their time with friends and family.  They hosted parties, organized weekend getaways, and attended dinners.  They cultivated close relationships with a variety of people and were loyal, thoughtful friends.  Perhaps my favorite paragraph in the entire book is the following, describing Julia and Paul’s decision to travel to France in 1963 to see friends, despite Julia’s incredibly busy TV and writing schedule:

“I just don’t know if we have the time for a trip to France right now,” I sighed.  Paul nodded.

But then we looked at each other and repeated a favorite phrase from our diplomatic days: “Remember, ‘No one’s more important than people!’”  In other words, friendship is the most important thing – not career or housework, or one’s fatigue – and it needs to be tended and nurtured.  So we packed up our bags and off we went. And thank heaven we did!

I love that attitude, don’t you?  Al and I also try to prioritize people over other things – life is so short and relationships are so precious – but this can be difficult to remember when career and chores and other stresses threaten to overwhelm.

This book felt particularly of the moment for me when I read it a few weeks ago.  Like me, Julia accompanied her (supportive, loving) husband to a new place because of his job.  She was not content to be a housewife and so she set out to do something productive and enjoyable with her time.  For Julia, it was French cooking, and for me, it’s writing.

I wrote a bit here about how I’m trying to take a page out of Julia’s book and throw myself head first into my work, my marriage, and my new surroundings.  So far, so good, although I feel confident in saying that Johannesburg in 2012 is a bit more of a challenge in the charm department than Paris in 1948.  But even if Joburg isn’t my soul’s true home, it may just be the place that I start to make my dreams come true.  And I’m so grateful to Julia Child for the inspiration.

Drakensberg Mountains

This weekend marked our first real weekend away from Joburg, and it was all I hoped it could be.  Al and I and three friends (Josh, Ken, and Elli) spent the weekend hiking, braai-ing, and drinking in the Drakensberg Mountains and, let me tell you, it was glorious.

The Drakensberg Mountains run along the western edge of the KwaZulu-Natal province and also border Lesotho.  There are a lot of resorts in the Drakensbergs, but we decided to stay in the Royal Natal National Park, which, according to my guidebook, “is famous for its exceptionally grand scenery.”  This turned out to be no joke.

View from our hike

However, reaching the park was no easy feat.  The drive from Joburg was a harrowing five-hour ordeal involving a two-lane highway full of slow moving trucks and fast-moving cars, long stretches of unsealed/unpaved roads littered with potholes, and, for most of the trip, pouring rain.  Oh, also, we left Johannesburg at 7 pm – probably not the wisest choice, in retrospect.   We made it, though!

We stayed right in the park in the uber-charming Thendele resort.  The five of us rented a self-catered, six-person cottage with a fireplace, TV, kitchen, and, most important, outdoor braai area.  Priorities!

This was the view from our cottage’s back patio.

Our cottage:

It was okay, I guess.

After staying up until 2 am on Friday drinking wine and eating biltong, we got up at 9 am on Saturday, ate a filling breakfast, and then set out on what ended up being a rather epic four-hour hike.  The hike took us past several waterfalls and required that we scramble up wet, moss-covered rocks and ascend a chain ladder.  For those of you who have never climbed a thin, swaying chain ladder set against slick, wet rocks, go ahead and skip it.  We all pretended we weren’t scared by it, but I’m reasonably sure we all secretly thought we were going to die on that ladder.

View from “The Crack”

On our way back down from the midway point of the hike, we were passed by a group of very tough looking Afrikaner guys wearing compression leggings and huge backpacks, who informed us, quite gravely, that “the pressure is dropping” and that we needed to get back down the slippery rocks before it started pouring rain. Then they jogged up the rocks and we lost sight of them.

When they passed us again ten minutes later, going back down, one of them – in his eagerness to outrun the dropping pressure, I imagine – slipped on the rocks and fell so hard on his back that we all gasped and cringed, sure that we had just witnessed a spinal fracture. “Are you okay?” we all asked him.  “Fine,” he said cheerily, as he popped back up, brushed himself off, determined that he had no broken bones, and continued on down the rocks at a brisk clip.  These Afrikaners don’t mess around.

After our hike, we uncorked some wine and settled in for a braai – salads, steaks, sausage, garlic bread, grilled veggies, corn on the cob, and even cookies for dessert.  Stuffing myself silly with wine and food has become my main weekend activity here, but what am I supposed to do, not partake in the local delights? That would just be culturally insensitive.

This guy, and his friend, decided to join us for our braai. He was very bold:

Guinea fowl?

After stuffing ourselves with food, we went inside and started a fire, and, of course, drank more wine. Are you seeing a pattern here?

The only thing missing? S’mores.  I’m thinking s’mores need to become a braai staple. I also realized this is the second blog post in which I’ve mentioned s’mores. I might have a problem.

Some other highlights of the trip, for me, included several baboon sightings and this sign warning us not to feed said baboons:

I also saw this in the park’s “curio shop,” and had to really make an effort not to buy it.  By the way, what do we think – is headache powder to be snorted, or applied directly to the head? I couldn’t decide.

All in all, a great weekend.  South Africa is feeling more and more live-able every day.

The Elusive Joburg

I’ve been in Joburg for over a week now and I am still trying to get a sense for the city.  It’s difficult, since, as I mentioned, until we get a car, I’m effectively housebound and can only explore on foot the small radius of shops and restaurants immediately surrounding our apartment complex.  And a girl can only visit the Pick ‘n Pay so many times before things get a bit stale.

But during my two weekends here, Al and I have gotten into our rental car and tried to see some of the city.  The weird thing is, we’ve only actually driven into Joburg itself once or twice.  The rest of the time, we’ve stayed in the suburbs (one of which, Craighall Park, we live in).  The suburbs are quite spread out and the gathering places, for the most part, seem to be fancy shopping malls.  Consequently, my experience of Joburg so far has largely consisted of driving from one fancy shopping mall to another.  The malls are lovely, but I crave an actual city with a street life and neighborhoods and freestanding shops and restaurants.  I know this must exist somewhere in Joburg but I haven’t found it yet.

On Friday night, for example, Al and I went to a shopping center called Melrose Arch for dinner.  We chose a restaurant called Meatco that specializes in – wait for it – meat.  After an absurdly long wait for our food (over an hour), we found ourselves drunk on red wine and starving.  When our steaks finally came, we devoured them like animals.

Africa-shaped steak (unintentional)

After dinner, we walked to a pop-up bar in the same shopping center.  I found the experience rather disheartening.  The bar, which had the potential to be interesting and different, was filled to the brim with cookie-cutter douches in expensive clothes.  Perhaps that sounds judgmental, but I’ve found that the specific breed of douche that exists in highly unequal societies (see, e.g., Brazil, South Africa) tends to be much douchier than your run-of-the-mill douche.  I am a student of douches, and this is my studied conclusion.

But the drinks were good! And scientific!

Anyway, I’m looking forward to this weekend because, first, we should have our car by then (a used Toyota Yaris) and, second, we have lots of fun, interesting Joburg-y things planned. We’re planning on going to a famous farmer’s market in the city and we’re having dinner with one of Al’s mom’s friends, who works for the Canadian High Commission in Pretoria.  Should be interesting to get his perspective on this place.  Lots to look forward to and lots to discover.

Braai

On Saturday evening, Al and I hosted our first braai (barbeque).  Braai is the Afrikaans word for barbeque or grill.  In a traditional braai, the meat is cooked over wood, but nowadays a lot of South Africans use plain ol’ charcoal briquettes just like everybody else.

Al went to the store on Saturday and purchased a barbeque, charcoal briquettes, and a twenty-two piece braai set (we might have gone a bit overboard).

Our new baby

We spent the afternoon preparing food.  Luckily, our apartment was sparkling clean since our new maid, the adorably named Precious, got the place ship-shape that morning while Al and I sat around awkwardly and wondered if we should offer to help.  We North Americans aren’t good with domestic help.

View from our balcony

Our menu consisted of rump meat, boerewors (a type of South African beef sausage), and biltong, plus my famous horseradish beet dip, guacamole, and cookies-and-cream popcorn, which turned out to be a huge hit.  Seriously, if you want people to like you, make them cookies-and-cream popcorn. They will be putty in your hands.

In preparing the side dishes, I had to make some adaptations based on what I found at the Pick ‘n Pay.  For example, I couldn’t find jalapenos for the guacamole, so I substituted little green chilis, which pack a more powerful punch and need to be used judiciously so as not to knock over one’s guests.  I also couldn’t find prepared horseradish for the beet dip, so I used something called “creamed horseradish.” Sounds a bit gross, but it did the trick.

Our guests arrived around five and we all set to eating and drinking until we were fit to pop.  Or maybe that was just me.  Oddly enough, only one of our guests was South African.  The rest were from Germany, America (f*** yeah), Nigeria, and Botswana.  Pretty sweet. Anyway, a good time was had by all (see photographic proof below) and I think we’ll be hosting many more braais in the future, despite our meat hangovers today.

Yum.

Just a small post…

… To say that things are somewhat coming together over here.

We don’t have the stuff that we shipped from DC (but it’s being delivered Friday, supposedly).

I still don’t have a desk.

Our toilet leaks.

We only have one (rental) car and one set of housekeys between the two of us.

And last night I ruined a pot of soup because a plastic ladle melted into it and made the whole thing taste like cancer.

BUT! I have a South African phone number now! Hooray! I am no longer completely disconnected from the world.

Being me, I got confused with the exchange rate when I bought some pay-as-you-go minutes and ended up buying a package of – wait for it – 18 minutes, but still – better than nothing.  After expending those 18 minutes (probably sometime tomorrow?) I’ll have to go back to the Vodacom shop across the street, where I’m quickly becoming a regular, and buy more. Honestly, those Vodacom people are going to be able to set their watches to me — I have been in there almost every morning since I got here and I’m now on a first-name basis with several of them (including one gentleman with the delightful moniker of Elvis). Whatever – I have a phone!

In other good news, I have a pot of homemade chicken noodle soup in the works (to be served with a generous helping of Salticrax) and I am keeping that ladle FAR away from it.

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